'TRENDING STREET FOODS Kangkong chips, murang mura , tipid meryenda PATOK NA NEGOSYSO CRISPY EGG CHIPS PANG NEGOSYO, CRUNCHY EGG CHIPS BUSINESS IDEA, MALIIT NA PUHUNAN, NEGOSYO TIPS, CRISPY, EGG CHIPS, PANG NEGOSYO, EGG CRACKERS, CRACKLINGS, CHIPS, PATOK NA BUSINESS, TRENDING, PANG MASANG RECIPE, PINOY FOOD,PINOY STREET FOODS, FILIPINO STREET FOODS, PHILIPPINES STREET FOOD Ingredients: 2 eggs -14 PESOS 3/4 cup water ( adjust the water until you get the right consistency of the batter. it should be thin.) ice cubes salt and pepper 1/2 cup flour -5 PESOS 1/2 cup cornstarch - 5 PESOS kangkong -5 PESOS Instructions Remove kangkong leaves from stem. Set aside. For the batter, combine cornstarch, flour, egg, salt, water and ice Mix until the consistency is smooth. Heat oil and reduce fire to medium. Dip kangkong leaves in batter and deep fry until crispy. Drain oil from kangkong leaves then serve. Track Info: Music : Afternoon Tea Music produced by OrangeHead Watch : https://youtu.be/gmDcH97mC0E Website : http://www.orangehead.net Disclaimer: all the rights of this track belong to the author'
Tags: CRISPY , chips , Pang Negosyo , negosyo tips , egg chips , Maliit na puhunan , PATOK NA NEGOSYSO CRISPY EGG CHIPS PANG NEGOSYO , CRUNCHY EGG CHIPS BUSINESS IDEA , EGG CRACKERS , CRACKLINGS , PATOK NA BUSINESS
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